{"id":802,"date":"2021-09-28T14:32:35","date_gmt":"2021-09-28T14:32:35","guid":{"rendered":"https:\/\/kookboek.mcvelsen.nl\/?p=802"},"modified":"2022-03-01T09:15:59","modified_gmt":"2022-03-01T09:15:59","slug":"mac-n-cheese-schotel-met-spinazie","status":"publish","type":"post","link":"https:\/\/kookboek.mcvelsen.nl\/fr\/mac-n-cheese-schotel-met-spinazie\/","title":{"rendered":"Mac &#8216;n&#8217; cheese-schotel met spinazie"},"content":{"rendered":"<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\"><div id=\"wpzoom-block-details-164612581490919\" class=\"wp-block-wpzoom-recipe-card-block-details col-4\">\n\t\t\t\t<h3 class=\"details-title\">Details<\/h3>\n\t\t\t\t<div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-recipes\"><\/span><span class=\"detail-item-label\">Plat<\/span><p class=\"detail-item-value\">Pasta<\/p><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-room-service\"><\/span><span class=\"detail-item-label\">Pr\u00e9paration<\/span><p class=\"detail-item-value\">50 minuten<\/p><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon oldicon oldicon-cook\"><\/span><span class=\"detail-item-label\">Cuisson<\/span><p class=\"detail-item-value\">20 minuten<\/p><\/div><div class=\"detail-item detail-item-3\"><span class=\"detail-item-icon oldicon oldicon-shopping-basket\"><\/span><span class=\"detail-item-label\">Menu<\/span><p class=\"detail-item-value\">Plat principal<\/p><\/div><div class=\"detail-item detail-item-4\"><span class=\"detail-item-label\">Personen<\/span><p class=\"detail-item-value\">4<\/p><\/div><\/div>\n\t\t\t<\/div>\n\n\n<p class=\"wp-block-paragraph\">Wat zit er verstopt onder de knapperige korst? Spinazie en nog veel meer.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"507\" src=\"https:\/\/kookboek.mcvelsen.nl\/wp-content\/uploads\/2021\/09\/Mac-n-cheese-schotel-met-spinazie-1024x507.jpg\" alt=\"\" class=\"wp-image-810\" srcset=\"https:\/\/kookboek.mcvelsen.nl\/wp-content\/uploads\/2021\/09\/Mac-n-cheese-schotel-met-spinazie-1024x507.jpg 1024w, https:\/\/kookboek.mcvelsen.nl\/wp-content\/uploads\/2021\/09\/Mac-n-cheese-schotel-met-spinazie-300x149.jpg 300w, https:\/\/kookboek.mcvelsen.nl\/wp-content\/uploads\/2021\/09\/Mac-n-cheese-schotel-met-spinazie-768x380.jpg 768w, https:\/\/kookboek.mcvelsen.nl\/wp-content\/uploads\/2021\/09\/Mac-n-cheese-schotel-met-spinazie-750x372.jpg 750w, https:\/\/kookboek.mcvelsen.nl\/wp-content\/uploads\/2021\/09\/Mac-n-cheese-schotel-met-spinazie.jpg 1500w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n<div id=\"wpzoom-block-ingredients-164612581492220\" class=\"wp-block-wpzoom-recipe-card-block-ingredients\">\n\t\t\t\t<div class=\"wpzoom-recipe-card-print-link visible\">\n\t\t\t\t\t<a class=\"btn-print-link no-print\" href=\"#wpzoom-block-ingredients-164612581492220\" title=\"Imprimer les ingr\u00e9dients...\" data-recipe-id=\"802\">\n\t\t\t\t\t\t<img decoding=\"async\" class=\"icon-print-link\" src=\"https:\/\/kookboek.mcvelsen.nl\/wp-content\/plugins\/recipe-card-blocks-by-wpzoom\/dist\/assets\/images\/printer.svg\" alt=\"Imprimer\"\/>Imprimer\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<h3 class=\"ingredients-title\">Ingr\u00e9dients<\/h3>\n\t\t\t\t<ul class=\"ingredients-list\"><li id=\"ingredient-item-161071662136133\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">boter (klein stukje)<br \/>400 g macaroni<br \/>zout en peper<br \/>1 bos lente-uitjes (fijngehakt)<br \/>1 teentje knoflook (geperst)<br \/>400 g spinazie (grof gehakt)<br \/>3 eieren<br \/>150 ml slagroom<br \/>250 ml melk<br \/>180 g parmesan Reggiano (geraspt)<br \/>125 g cheddar 48+ (geraspt)<br \/>150 g gruy\u00e8re 48+ (geraspt)<br \/><\/p><\/li><\/ul>\n\t\t\t<\/div>\n\n<div id=\"wpzoom-block-directions-164612581492521\" class=\"wp-block-wpzoom-recipe-card-block-directions\">\n\t\t\t\t<div class=\"wpzoom-recipe-card-print-link visible\">\n\t\t\t\t\t<a class=\"btn-print-link no-print\" href=\"#wpzoom-block-directions-164612581492521\" title=\"Imprimer les instructions\u2026\" data-recipe-id=\"802\">\n\t\t\t\t\t\t<img decoding=\"async\" class=\"icon-print-link\" src=\"https:\/\/kookboek.mcvelsen.nl\/wp-content\/plugins\/recipe-card-blocks-by-wpzoom\/dist\/assets\/images\/printer.svg\" alt=\"Imprimer\"\/>Imprimer\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<h3 class=\"directions-title\">Pr\u00e9paration<\/h3>\n\t\t\t\t<ul class=\"directions-list\"><li class=\"direction-step\">Verwarm de oven voor op 170 graden en vet de springvorm in met boter en bekleed deze met bakpapier. Wikkel de bodem van de vorm meerdere malen in de aluminiumfolie om lekken te voorkomen.<\/li><li class=\"direction-step\">Kook de pasta in een pan met ruim kokend water en wat zout net niet helemaal gaar, omdat de paste nog verder zal garen in de oven. Giet de pasta af, spoel af met koud water en laat goed uitlekken.<\/li><li class=\"direction-step\">Verhit een klontje boter in een pan en bak er de lente-ui in 6-7 minuten zacht in. Voeg de knoflook toe en bak ca 2. minuten verder. Voeg de spinazie in de delen toe en laat hem slinken.<\/li><li class=\"direction-step\">Klop de eieren met slagroom en de melk in een grote kom. Roer de helft van de parmezaanse kaas, alle andere kazen (<a rel=\"\" aria-label=\"\" href=\"https:\/\/kookboek.mcvelsen.nl\/wp-content\/uploads\/2022\/02\/RG2-raspschijf.jpeg\" target=\"_blank\">rasp SG2<\/a>) en een flinke snuif zout en peper er doorheen. Roer de macaroni en spinaziemengsel er doorheen.<\/li><li class=\"direction-step\">Verdeel het mengsel over de springvorm met de rest van de parmezaan (<a rel=\"\" aria-label=\"\" href=\"https:\/\/kookboek.mcvelsen.nl\/wp-content\/uploads\/2022\/02\/P-Parmezaanse-kaas.jpeg\" target=\"_blank\">Parmezaanse<\/a> schijf). Zet de vorm op een bakplaat en bak 30-40 minuten in de oven tot het geheel stevig wordt en de buitenkant goudbruin begint te kleuren. Laat circa 20 minuten afkoelen in de vorm, losjes afgedekt me aluminiumfolie. <\/li><li class=\"direction-step\">Snijd in punten en server<\/li><\/ul>\n\t\t\t<\/div>\n\n<div id=\"wpzoom-recipe-nutrition\" class=\"layout-orientation-vertical\">\n\t\t\t\t<div class=\"wp-block-wpzoom-recipe-card-block-nutrition\"><h2>Informations nutritionnelles<\/h2><p><span class=\"nutrition-facts-serving\">4 portions par contenant<\/span><\/p><hr class=\"nutrition-facts-hr\"\/><ul><li><strong class=\"nutrition-facts-amount-per-serving\">Quantit\u00e9 par portion<\/strong><strong class=\"nutrition-facts-calories\">Calories<\/strong><strong class=\"nutrition-facts-label nutrition-facts-right\">526<\/strong><\/li><li class=\"nutrition-facts-spacer\"><\/li><li class=\"nutrition-facts-no-border\"><strong class=\"nutrition-facts-right\">% Apport Journalier *<\/strong><\/li><li><strong class=\"nutrition-facts-heading\">Mati\u00e8res grasses totales<\/strong>\n\t\t                <strong class=\"nutrition-facts-label\">27<\/strong><strong class=\"nutrition-facts-label\">g<\/strong>\n\t\t                <strong class=\"nutrition-facts-right\"><span class=\"nutrition-facts-percent\">35<\/span>%<\/strong><ul><li><strong class=\"nutrition-facts-label\">Graisse satur\u00e9e<\/strong>\n\t\t                        <strong class=\"nutrition-facts-label\">0<\/strong><strong class=\"nutrition-facts-label\">g<\/strong>\n\t\t                        <strong class=\"nutrition-facts-right\"><span class=\"nutrition-facts-percent\">0<\/span>%<\/strong><\/li><\/ul><\/li><li><strong class=\"nutrition-facts-heading\">Sodium<\/strong>\n\t\t                <strong class=\"nutrition-facts-label\">0<\/strong><strong class=\"nutrition-facts-label\">mg<\/strong>\n\t\t                <strong class=\"nutrition-facts-right\"><span class=\"nutrition-facts-percent\">0<\/span>%<\/strong><\/li><li><strong class=\"nutrition-facts-heading\">Glucides totaux<\/strong>\n\t\t                <strong class=\"nutrition-facts-label\">41<\/strong><strong class=\"nutrition-facts-label\">g<\/strong>\n\t\t                <strong class=\"nutrition-facts-right\"><span class=\"nutrition-facts-percent\">15<\/span>%<\/strong><ul><li><strong class=\"nutrition-facts-label\">Fibres alimentaires<\/strong>\n\t\t                    <strong class=\"nutrition-facts-label\">0<\/strong><strong class=\"nutrition-facts-label\">g<\/strong>\n\t\t                    <strong class=\"nutrition-facts-right\"><span class=\"nutrition-facts-percent\">0<\/span>%<\/strong><\/li><li><strong class=\"nutrition-facts-label\">Total Sugars<\/strong>\n\t\t                    <strong class=\"nutrition-facts-label\">0<\/strong><strong class=\"nutrition-facts-label\">g<\/strong><\/li><\/ul><\/li><li><strong class=\"nutrition-facts-heading\">Prot\u00e9ine<\/strong>\n\t\t                <strong class=\"nutrition-facts-label\">28<\/strong><strong class=\"nutrition-facts-label\">g<\/strong>\n\t\t                <strong class=\"nutrition-facts-right\"><span class=\"nutrition-facts-percent\">57<\/span>%<\/strong><\/li><\/ul><hr class=\"nutrition-facts-hr\"\/><ul class=\"nutrition-facts-bottom\"><\/ul><p class=\"nutrition-facts-daily-value-text\">* Le % de la valeur quotidienne vous indique combien un nutriment dans une portion de nourriture contribue \u00e0 une alimentation quotidienne. 2000 calories par jour sont utilis\u00e9es pour des conseils nutritionnels g\u00e9n\u00e9raux.<\/p><\/div>\n\t\t\t<\/div>\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>Wat zit er verstopt onder de knapperige korst? Spinazie en nog veel meer.<\/p>","protected":false},"author":1,"featured_media":805,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[2],"tags":[33,47,61],"class_list":["post-802","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepten","tag-macaroni","tag-pasta","tag-spinazie"],"jetpack_featured_media_url":"https:\/\/kookboek.mcvelsen.nl\/wp-content\/uploads\/2021\/09\/MAc-n-cheese-met-spinazie-1200x700-1.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/kookboek.mcvelsen.nl\/fr\/wp-json\/wp\/v2\/posts\/802","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kookboek.mcvelsen.nl\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kookboek.mcvelsen.nl\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kookboek.mcvelsen.nl\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kookboek.mcvelsen.nl\/fr\/wp-json\/wp\/v2\/comments?post=802"}],"version-history":[{"count":9,"href":"https:\/\/kookboek.mcvelsen.nl\/fr\/wp-json\/wp\/v2\/posts\/802\/revisions"}],"predecessor-version":[{"id":1224,"href":"https:\/\/kookboek.mcvelsen.nl\/fr\/wp-json\/wp\/v2\/posts\/802\/revisions\/1224"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kookboek.mcvelsen.nl\/fr\/wp-json\/wp\/v2\/media\/805"}],"wp:attachment":[{"href":"https:\/\/kookboek.mcvelsen.nl\/fr\/wp-json\/wp\/v2\/media?parent=802"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kookboek.mcvelsen.nl\/fr\/wp-json\/wp\/v2\/categories?post=802"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kookboek.mcvelsen.nl\/fr\/wp-json\/wp\/v2\/tags?post=802"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}