{"id":217,"date":"2021-02-09T14:47:13","date_gmt":"2021-02-09T14:47:13","guid":{"rendered":"https:\/\/kookboek.mcvelsen.nl\/?p=217"},"modified":"2021-09-09T08:10:06","modified_gmt":"2021-09-09T08:10:06","slug":"chili-con-carne","status":"publish","type":"post","link":"https:\/\/kookboek.mcvelsen.nl\/fr\/chili-con-carne\/","title":{"rendered":"Chili con carne"},"content":{"rendered":"<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\"><div id=\"wpzoom-block-details-163117493315119\" class=\"wp-block-wpzoom-recipe-card-block-details col-4\">\n\t\t\t\t<h3 class=\"details-title\">Details<\/h3>\n\t\t\t\t<div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-recipes\"><\/span><span class=\"detail-item-label\">Plat<\/span><p class=\"detail-item-value\">Vlees<\/p><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-room-service\"><\/span><span class=\"detail-item-label\">Pr\u00e9paration<\/span><p class=\"detail-item-value\">30 minuten <\/p><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon oldicon oldicon-cook\"><\/span><span class=\"detail-item-label\">Cuisson<\/span><p class=\"detail-item-value\">25 minuten<\/p><\/div><div class=\"detail-item detail-item-3\"><span class=\"detail-item-icon oldicon oldicon-shopping-basket\"><\/span><span class=\"detail-item-label\">Menu<\/span><p class=\"detail-item-value\">Plat principal<\/p><\/div><div class=\"detail-item detail-item-4\"><span class=\"detail-item-label\">Personen<\/span><p class=\"detail-item-value\">4<\/p><\/div><\/div>\n\t\t\t<\/div><\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n<p>Chili Con Carne is een bekend gerecht afkomstig uit het grensgebied van Mexico en de Verenigde Staten. Het is een kruidige stoofpot van&nbsp;vlees&nbsp;en&nbsp;pepers, die meestal wordt aangevuld met bonen en tomaten.<\/p>\n\n\n<div id=\"wpzoom-block-ingredients-163117493316120\" class=\"wp-block-wpzoom-recipe-card-block-ingredients\">\n\t\t\t\t<div class=\"wpzoom-recipe-card-print-link visible\">\n\t\t\t\t\t<a class=\"btn-print-link no-print\" href=\"#wpzoom-block-ingredients-163117493316120\" title=\"Print ingredients...\" data-recipe-id=\"217\">\n\t\t\t\t\t\t<img decoding=\"async\" class=\"icon-print-link\" src=\"https:\/\/kookboek.mcvelsen.nl\/wp-content\/plugins\/recipe-card-blocks-by-wpzoom\/dist\/assets\/images\/printer.svg\" alt=\"Print\"\/>Print\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<h3 class=\"ingredients-title\">Ingr\u00e9dients<\/h3>\n\t\t\t\t<ul class=\"ingredients-list\"><li id=\"ingredient-item-161071662136133\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">500 g rundergehakt<br \/>1 Spaanse Cayenne peper en\/of kleine hete spaanse pepers<br \/>2 tomaten<br \/>500 gr sap<br \/>450 gr uitgelekte kapucijners\/bruine bonen<br \/>300 gr mais<br \/>1 teentje knoflook<br \/>3 uien<br \/>1 el komijnpoeder<br \/>1 el oreganopoeder<br \/>1 el korianderpoeder<br \/>1 el paprikapoeder<br \/>3 gele\/rode paprika&#8217;s<br \/>1 prei<strong><br \/><\/strong>. zakje belegen geraspte kaas<br \/>. koriander<br \/>. peper en zout<br \/>. klein blikje tomatenpuree<\/p><\/li><\/ul>\n\t\t\t<\/div>\n\n<div id=\"wpzoom-block-directions-163117493316321\" class=\"wp-block-wpzoom-recipe-card-block-directions\">\n\t\t\t\t<div class=\"wpzoom-recipe-card-print-link visible\">\n\t\t\t\t\t<a class=\"btn-print-link no-print\" href=\"#wpzoom-block-directions-163117493316321\" title=\"Print directions...\" data-recipe-id=\"217\">\n\t\t\t\t\t\t<img decoding=\"async\" class=\"icon-print-link\" src=\"https:\/\/kookboek.mcvelsen.nl\/wp-content\/plugins\/recipe-card-blocks-by-wpzoom\/dist\/assets\/images\/printer.svg\" alt=\"Print\"\/>Print\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<h3 class=\"directions-title\">Pr\u00e9paration<\/h3>\n\t\t\t\t<ul class=\"directions-list\"><li class=\"direction-step\">Bak de gehakt in pan. Snij de uien en doe deze erbij. Laat 5 minuten bakken terwijl je het af en toe roert.<\/li><li class=\"direction-step\">Snij de prei, tomaten, spaanse peper, knoflook en paprika&#8217;s. Voeg deze ook toe samen met de uitgelekte capucijners en mais.<\/li><li class=\"direction-step\">Pak tomatensap, peper, zout, komijn-, oregano-, paprika- en korianderpoerder toevoegen.<br \/>Alles goed doorroeren en half uur laten staan op stand 6.<\/li><li class=\"direction-step\">Schep het op en bestrooi het met wat geraspte belegen kaas en een wat verse koriander.<\/li><\/ul>\n\t\t\t<\/div>\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/kookboek.mcvelsen.nl\/wp-content\/uploads\/2021\/02\/Chili-con-carne-3-888x1024.jpg\" alt=\"\" class=\"wp-image-242\" width=\"743\" height=\"690\"\/><\/figure>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Chili Con Carne is een bekend gerecht afkomstig uit het grensgebied van Mexico en de Verenigde Staten. Het is een kruidige stoofpot van&nbsp;vlees&nbsp;en&nbsp;pepers, die meestal wordt aangevuld met bonen en tomaten.<\/p>","protected":false},"author":1,"featured_media":218,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2],"tags":[20,21],"class_list":["post-217","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepten","tag-gehakt","tag-kapucijners"],"jetpack_featured_media_url":"https:\/\/kookboek.mcvelsen.nl\/wp-content\/uploads\/2021\/02\/Chili-con-carne-800x800-1.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/kookboek.mcvelsen.nl\/fr\/wp-json\/wp\/v2\/posts\/217","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kookboek.mcvelsen.nl\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kookboek.mcvelsen.nl\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kookboek.mcvelsen.nl\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kookboek.mcvelsen.nl\/fr\/wp-json\/wp\/v2\/comments?post=217"}],"version-history":[{"count":16,"href":"https:\/\/kookboek.mcvelsen.nl\/fr\/wp-json\/wp\/v2\/posts\/217\/revisions"}],"predecessor-version":[{"id":794,"href":"https:\/\/kookboek.mcvelsen.nl\/fr\/wp-json\/wp\/v2\/posts\/217\/revisions\/794"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kookboek.mcvelsen.nl\/fr\/wp-json\/wp\/v2\/media\/218"}],"wp:attachment":[{"href":"https:\/\/kookboek.mcvelsen.nl\/fr\/wp-json\/wp\/v2\/media?parent=217"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kookboek.mcvelsen.nl\/fr\/wp-json\/wp\/v2\/categories?post=217"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kookboek.mcvelsen.nl\/fr\/wp-json\/wp\/v2\/tags?post=217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}