{"id":1956,"date":"2023-11-08T15:33:35","date_gmt":"2023-11-08T15:33:35","guid":{"rendered":"https:\/\/kookboek.mcvelsen.nl\/?p=1956"},"modified":"2025-07-15T11:12:33","modified_gmt":"2025-07-15T11:12:33","slug":"bloemkool-smoor-voor-de-indische-rijsttafel","status":"publish","type":"post","link":"https:\/\/kookboek.mcvelsen.nl\/fr\/bloemkool-smoor-voor-de-indische-rijsttafel\/","title":{"rendered":"Bloemkool smoor voor de Indische rijsttafel"},"content":{"rendered":"
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Details<\/h3>\n\t\t\t\t
<\/span>Plat<\/span>

Vegetarish<\/p><\/div>

<\/span>Pr\u00e9paration<\/span>

30 min.<\/p><\/div>

<\/span>Cuisson<\/span>

20 min.<\/p><\/div>

<\/span>Menu<\/span>

Plat principal<\/p><\/div>

Personen<\/span>

4<\/p><\/div><\/div>\n\t\t\t<\/div>\n\n\n

Een Indische rijsttafel met zelfgemaakte bloemkool smoor, sticky temp\u00e9, cassave kroepoek, atjar en gebakken uitjes.<\/p>\n<\/div><\/div>\n\n\n\n

\"\"<\/figure><\/div>
\"\"<\/figure><\/div><\/div><\/div><\/div><\/div>\n<\/div>\n<\/div>\n\n\n
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\n\t\t\t\t\t\n\t\t\t\t\t\t\"Print\"\/Print\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t

Ingr\u00e9dients<\/h3>\n\t\t\t\t