{"id":1824,"date":"2023-04-18T17:59:08","date_gmt":"2023-04-18T17:59:08","guid":{"rendered":"https:\/\/kookboek.mcvelsen.nl\/?p=1824"},"modified":"2023-04-18T18:05:08","modified_gmt":"2023-04-18T18:05:08","slug":"pittige-makreel-met-zoetzure-komkommersalade","status":"publish","type":"post","link":"https:\/\/kookboek.mcvelsen.nl\/fr\/pittige-makreel-met-zoetzure-komkommersalade\/","title":{"rendered":"Pittige makreel met zoetzure komkommersalade"},"content":{"rendered":"
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Details<\/h3>\n\t\t\t\t
<\/span>Plat<\/span>

Vis<\/p><\/div>

<\/span>Pr\u00e9paration<\/span>

25 min.<\/p><\/div>

<\/span>Cuisson<\/span>

20 min.<\/p><\/div>

<\/span>Menu<\/span>

Plat principal<\/p><\/div>

Personen<\/span>

2<\/p><\/div><\/div>\n\t\t\t<\/div>\n\n\n

Gestoofde kippendij met pindasaus en bloemkoolpuree. Serveer dit met gebakken pinda’s. Eet smakelijk!<\/p>\n\n\n\n

<\/p>\n<\/div><\/div>\n\n\n\n

\"\"<\/figure>\n<\/div>\n<\/div>\n\n\n
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\n\t\t\t\t\t\n\t\t\t\t\t\t\"Print\"\/Print\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t

Ingr\u00e9dients<\/h3>\n\t\t\t\t