{"id":1813,"date":"2023-04-05T14:11:54","date_gmt":"2023-04-05T14:11:54","guid":{"rendered":"https:\/\/kookboek.mcvelsen.nl\/?p=1813"},"modified":"2023-04-18T18:05:33","modified_gmt":"2023-04-18T18:05:33","slug":"gestoofde-kippendij-met-pindasaus-en-bloemkoolpuree","status":"publish","type":"post","link":"https:\/\/kookboek.mcvelsen.nl\/fr\/gestoofde-kippendij-met-pindasaus-en-bloemkoolpuree\/","title":{"rendered":"Gestoofde kippendij met pindasaus en bloemkoolpuree"},"content":{"rendered":"
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Details<\/h3>\n\t\t\t\t
<\/span>Plat<\/span>

Kip<\/p><\/div>

<\/span>Pr\u00e9paration<\/span>

40 min.<\/p><\/div>

<\/span>Cuisson<\/span>

45 min.<\/p><\/div>

<\/span>Menu<\/span>

Plat principal<\/p><\/div>

Personen<\/span>

4<\/p><\/div><\/div>\n\t\t\t<\/div>\n\n\n

Gestoofde kippendij met pindasaus en bloemkoolpuree. Serveer dit met gebakken pinda’s. Eet smakelijk!<\/p>\n\n\n\n

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\"\"<\/figure>\n<\/div>\n<\/div>\n\n\n
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Ingr\u00e9dients<\/h3>\n\t\t\t\t